Edwin’s beautiful, thriving garden is a rarity in the volatile climate of Massachusetts. Depending on season, one may find kale, carrots, tomatoes, potatoes, cilantro, acorn/spaghetti squash, chives, arugula, raddish, corn, and much more.

Edwin remembers watching his mother and sisters cook, taking their time with the spices and flavoring, effectively putting love into the process. Their prioritization of their diet and its source imprinted on him. Cooking was also a sense of community within the family. Now, he applies that same mentality in his own kitchen. Using primarily ingredients grown in his own backyard garden, Chef Ed cooks with love and dedication, assuring that no two plates are ever the same. His secret recipes will be available for sale soon. As a lead chef, Edwin is adept at culinary instruction. He is currently looking to accept clients as a cooking coach.